3/4 Cup Divided By 1/4

Always having to ask yourself how many tablespoons are in i/3 cup? We have the answer, and more! Bookmark this page for the easiest manner to downsize your favorite recipe.

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Non every dinner or batch of cookies needs to serve a pocket-sized army. Learn how to cut down recipes so y'all can make portion sizes that suit your needs.

How to Separate Measurements at a Glance

Utilize this handy chart when you're cutting downwards a recipe. Need more recipes for two? Nosotros've got 'em!

Download Chart

Original Amount	Half the Corporeality	I-3rd the Amount
i cup	1/ii cup	i/3 cup
three/4 cup	half dozen tbsp	1/4 cup
2/3 loving cup	ane/iii cup	3 tbsp+ 1-1/2 tsp
1/ii loving cup	1/4 loving cup	ii tbsp + 2 tsp
one/three cup	two tbsp + 2 tsp	1 tbsp + one-1/4 tsp
1/four cup	ii tbsp	1 tbsp + ane tsp
1 tbsp	1-i/2 tsp	1 tsp
i tsp	1/ii tsp	1/4 tsp
i/2 tsp	ane/4 tsp	one/8 tsp
1/iv tsp	1/viii tsp	Dash

How to Convert Measurements to Tablespoons and Teaspoons

Here'due south a listing of how many tablespoons and teaspoons are in larger measuring cup amounts. Past the way, here's how to measure without measuring cups.

• 1 cup = 16 tbsp
• Half of i cup = 8 tbsp
• three/iv cup = 12 tbsp
• Half of iii/4 cup = 6 tbsp
• 1/2 cup = 8 tbsp
• One-half of 1/2 cup = 4 tbsp
• 1/3 cup = 5 tbsp + ane tsp
• One-half of 1/three cup = 2 tbsp + 2 tsp
• 1/4 cup = iv tbsp
• One-half of ane/4 cup = 2 tbsp
• ane/8 loving cup = ii tbsp
• One-half of 1/8 cup = one tbsp
• ane/2 tbsp = 1-one/2 tsp

Learn how to measure ingredients like a pro.

How to Cut Down Weighted Ingredients

This is when cooking by weight instead of measure is incredibly handy. Cutting downward (or doubling) recipes is as simple as a niggling division or subtraction.

To cutting down any recipe, but carve up the weights called for in the original recipe. Want to brand a half batch? Divide the measures by two. A third batch? Dissever by three. A quarter batch? Well, divide the amounts past four.

How to Halve an Egg

Cutting downwardly recipes can exist pretty easy when yous're only dealing with cups and ounces. Things get tricky, though, when the original recipe calls for just one egg. In this case, ask yourself if you really need to one-half the recipe, because cut downwardly on an egg can be tricky.

If y'all really practice demand to trim down the recipe, crack your egg into a pocket-size dish and whisk. Then you can add half of that mix past heart.

If you desire to be really exact, bring out your kitchen scale. Start past weighing the bowl, hit tare, then crack in the egg. And so yous tin can divide that weight in half for precision baking.

No Need to Cut Down These Small Batch Cookies

Flourless Peanut Butter Cookies

When my mother (who'south now a great-grandmother) gave me this no-flour , gluten-gratuitous peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for merely three ingredients (and no flour?!). But since so I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all yous need! —Maggie Schimmel, Wauwatosa, Wisconsin

Homemade Chocolate Shortbread

This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will similar these cook-in-your-mouth cookies. I make them yr-circular with variations. They're even richer with a thin coat of icing or every bit a sandwich cookie with frosting in the eye. —Sarah Bueckert, Austin, Manitoba

Chocolate Malted Cookies

These cookies are the next best thing to a adept old-fashioned malted milk. With malted milk pulverisation, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've always tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

Peanut Butter Cookie In A Mug

This peanut butter cookie in a mug is perfect for when yous take a sweet molar but don't want to make an unabridged batch of cookies. So quick and piece of cake! — Sense of taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Cherry Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy stale cherries. It'south a skilful thing the recipe makes only a minor batch, because we consume them all in one night! —Trisha Kruse, Eagle, Idaho

Gingerbread Oatmeal Cookies

Cookie butter and ground ginger add a new layer of flavor. The recipe makes nigh 2 dozen cookies, and they get fast. Y'all may want to brand a double batch. —Carole Resnick, Cleveland, Ohio

First-Place Coconut Macaroons

These coconut macaroon cookies earned me a get-go-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I specially like the fact that this recipe makes a small-scale enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

Chocolate Pecan Skillet Cookie

Broil up the ultimate shareable cookie. For variety, supplant the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate fries and pecans into the dough, then gently folding in one-1/2 cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin

Like shooting fish in a barrel Oatmeal Foam Pies

These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's ameliorate from your own kitchen! —Crystal Schlueter, Northglenn, Colorado

Jumbo Credibility Cookies

Have these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso pulverization in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada

Raspberry Almond Strips

Get ready to pour yourself a cup of tea, considering y'all won't exist able to resist sampling 1 of these cookies. Almonds add together gustation and texture to the simple strips that are dressed upwards with raspberry pie filling. —Taste of HomeTest Kitchen

Oat-Rageous Chocolate Fleck Cookies

My aunt gave me this recipe, and my family thinks these cookies are delicious. Nosotros savour all unlike kinds of cookies, and with this recipe, we can combine 3 of our favorite kinds—oatmeal, peanut butter and chocolate fleck—in i! —Jaymie Noble, Kalamazoo, Michigan

Double Chocolate Chip Cookies

"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!

Joe Froggers

Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the second twenty-four hour period. Your family will definitely enquire yous to make them once more!, soft and chewy, these are a swell snack. —Sense of taste of Dwelling house Examination Kitchen, Milwaukee, Wisconsin

Kokosnoot Banana Cookies

This is a springtime variation on my grandma'southward assistant drop cookies and, with tons of kokosnoot flavor, information technology's perfect for Easter. —Elyse Benner, Solon, Ohio

Chocolate Flake Peanut Butter Cookies

Here's a different version of a traditional recipe. I beloved these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Lord's day City, Arizona

French Toast Cookies

I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the example of these cookies, bigger is definitely improve! I similar to utilize white whole wheat flour, merely any whole wheat flour will piece of work.—Mary Shenk, Dekalb, Illinois

Chocolate Macadamia Macaroons

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

Chewy Maple Cookies

My married man, Bob, and I have a pocket-sized sugaring operation with Bob's father. I love to put some of our syrup to apply in these golden cookies. —Reba Legrand, Jericho, Vermont

Wyoming Whopper Cookies

These large state cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was good, merely likewise crumbly to acquit. —Jamie Hirsch, Powell, Wyoming

Giant Spice Cookies

I heard this cookie recipe over the radio about 1950—shortly after my hubby and I married. The big spicy treats are so nice and chewy, they remain my favorite to this twenty-four hours. —Sandy Pyeatt, Tacoma, Washington

3/4 Cup Divided By 1/4,

Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/

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